Irwin
Courterly

Home

Fall 2000

Summer 2000

Spring 2000

Winter 1999

Fall 1999

Summer 1999

Spring 1999

Nov/Dec 1998

October 1998

Feb/March 1998

January 1998

1997 issues

 

Recipe Book

Contributors

Email

January 1998



Volume III Issue 1

In this issue:

Editors

Jennie Abbott
Robin Brooks

Submissions

The Irwin Courterly publishes original articles and illustrations. We edit them to meet our needs. You retain copyright but grant every Irwin Courterly publication royalty-free permission to reproduce the article or illustration in print or any other medium. Please send submissions at least one month in advance so that the editors can read, edit and format the submission.


Values, Virtues, and Volume-Buying

by Matt Erialist

Post-industrialism, Post-modernism, Post-materialism... In the post-Cold War era, most ordinary people feel as dumb as a post when they have to consult Emily Post ex post facto to comprehend their lexical faux pas at the Post Office. Rather than sending our readers to the dictionary to sort through all the jargon of post-contemporary American life, this reporter chose to consult Polly Tickle, scientist-on-call at the Irwin Headcourters, to clarify the key issues of Our Times.

"Forget Bill Bennett's moralistic bedtime stories for the rich and reactionary," urges Dr. Tickle. "What America needs in these times of high growth and negative inflation is more spending!" And our expert is referring as much to conspicuous consumption-of flashy consumer durables, impractical haut couture clothing, and those little non-necessities that make life more interesting-as she is to spending on the social safety net. She bases her contention on Ron Ingelhardt's theory of the post-war settlement, which posits that class conflict lost its salience in the 1950s. Post-war industrialism put a chicken in every pot and allowed ordinary Americans to stop worrying about making ends meet and instead to turn their attention to new cleavages. Instead of a "rich-poor" dichotomy, Americans divided into identity groups of young and old, public and private, old wealth and nouveau riche, and, most importantly, competing interest groups. During this period, people abandoned their loyalties to the Democratic or Republican parties, and began to cultivate authentic values. The upshot, explains Dr. Tickle, is that "people actually care about politics in the post-war period. This new development could lead to truly representative democracy for the first time in the history of the world!"

There are those nay-sayers, such as Samuel Huntington, who fear that participatory politics constitute a source of disorder, an impediment to free markets, and an obstacle to democracy. These pessimists believe that strong states are crucial to reining in the chaos that the masses can cause when they line up at the cash register to buy their new platform shoes [in these cases, one former Irwin Courtesan, now living across the street in the pink building, has been known to say "organic food, schmorganic schmood. I'd rather have new clothes than locally grown produce any day!" No wonder Huntington is afraid of the unchecked consumer. -eds.].

Dr. Tickle, however, reassured this reporter that such paranoia is entirely unfounded. "When people are buying things," she argues, "they are happy. And when they are happy, they have time to think about the environment, ethno-regional cohesion and peace, and the plight of the less fortunate."

In short, deflation in today's America means progressive reforms throughout the world, which in turn means... the crash of the Southeast Asian stock markets? Well, maybe, but Dr. Tickle suggests that the best way to ride out these economically turbulent times is on the magic carpet of balance transfers. Buy all the stereos, tables, reflectively striped jeans, kitchen supplies, clogs, and dry goods that you can, and pay off your Citibank card with your Chase card. That way, you can support the technology-based industries of Asia without ever having to actually pay for your progressivism. There has never been a better way to extract surplus value from limited resources.

Back to Contents Home Page


Sam's Socks

by Lon Dree

Sam went to the garage to do his laundry, and found one sock sitting on the machine. He figured his landlady had left it there for him because she'd found it in the dryer, so he threw it in with his wash, and took it back to his apartment with the rest of his clothes.

The next day he found a note with his mail; he didn't see his landlord much, so they left each other notes. "Did you see a sock on the dryer? Mike left a black wool sock there for me." Sam thought how odd that her husband should leave dirty laundry like that for her to wash, and went to look for the missing sock. He hadn't looked closely at the sock, and, never having bought black wool socks, wasn't sure he'd know one if he saw it. He carefully paired up his collection of socks that are all the same, since he bought several packages of them all at once sometime, and was left with an assortment of odd socks. But which was the missing sock he had mistakenly taken? Were they annoyed that they'd bought these socks and now he had taken one? Maybe he should leave some money and offer that they could buy some new socks. He began to worry that he might get evicted for not returning the proper sock, or for taking it in the first place.

He lives in the basement apartment with a lovely panoramic view in a house that is entirely beyond his means. When he first visited the house he thought how nice it would be to be related to people like this so he could have access to such luxury.

Not wanting to jeopardize his housing arrangement, Sam gathered up all his odd socks, stuck a rubber band around them, and put them on the dryer with a note apologizing and explaining that he had thought she'd left it for him from the last time, and he wasn't sure which sock she was looking for, but hoped it was in the bunch.

When he got home later he saw that the socks were still there. Worried, and thinking how odd the whole situation had become, he took them back to his apartment. Was she mad that he had left all those socks? There was a message on his answering machine: "Sam, it was so nice of you to leave all those socks. Also, some of the neighbors have been complaining that we're renting out the basement apartment, so if anyone asks, you're my cousin." Sam laughed with relief. Not only does he get to stay (despite the sock incident), but now he's a member of the family.

Back to Contents Home Page


Sweater Update

by Ray On

Most people appreciate a good, warm sweater made of heavy cotton or wool. Although post-industrial society has provided Americans with the historically unique opportunity to wear clothing made of various hydrocarbons, esters, and plastics, time has proven that a geographical location farther than 10 miles away from the equator radically decreases the utility of any fibers other than purely natural ones. That is, of course, provided we are able to stay dry. Ice fishers and other athletes who continue to engage in their aquatic sports of choice even during the winter months have more than once been heard to publicly utter the phrase "cotton kills." Perhaps it was Robin's professed interest in sea kayaking that led to her receipt of a Christmas sweater synthesized from 50% nylon and 50% polyester [It should be noted that the sweater's donor tried to pass it off as silk at first, but luckily our savvy heroine read the tag before donning the sweater to practice her Eskimo rolls in the San Francisco Bay. -eds.] Robin, however, is well prepared for El Niño in her water resistant jacket and action slacks. Her bicycle is equipped with fenders, and, in the course of several weeks of rainy weather, Robin has yet to get wet. What a relief. And she keeps warm by wearing soft, comfortable cotton clothing under her rain gear.

Even in Colorado, where this season's blizzards seem to come out of nowhere and drop several feet of slushy, wet snow in the course of minutes, both fashion and practicality still dictate natural fibers for warmth and comfort. Of course, anyone with three credit hours of biology under his belt knows that rayon is made from wood pulp. ("Wood pulp is natural, isn't it?!" exclaimed one enthusiastic environmentalist, upon putting his Christmas tree out for post-holiday recycling in Louisville, Kentucky.) The IC's favorite scientific genius, USC nursing student Betsy Brooks, who also holds down a part-time career in the clothing rental business [yes, that's "rental," not "retail." -eds.], confirmed this reporter's suspicions that wood pulp is not a practical component of sweaters for cold climates. She explained that the bulk of rayon needed to keep a person warm is at least 75% greater than an equivalently warm wool sweater. It is impossible to pull any vaguely stylish jacket over this monstrosity!"

Stylish or not, the UN's High Commission on Sweater Etiquette (UN-SWET), during an extra out-of-session meeting to discuss this important and controversial issue, proposed a resolution to limit purchases of post-Christmas woolens to highly personalized items such as hand-knit socks and scarves. In countries where this resolution has not yet been ratified, citizens should engage in peaceful resistance against plastic sweaters. In solidarity with the UN's humanitarian goals, the IC urges its readers to keep in mind that it's the thought that counts. Kindness and hospitality often substitutes for material gifts in the minds of relatives and close friends.

Back to Contents Home Page


OpEd: Shoes

by Jennie

You can tell a lot about people by their shoes. When I meet people I often give them the disdained up-and-down once-over-not to sum up their body type, but to see what is holding them up, their grounding. At a performance once, someone in my sister's college singing group introduced his song by informing the audience that he was only wearing shoes because my sister liked his shoes so much-otherwise he would prefer to go barefoot. The other day some friends of mine were saying that in order to increase his desirability, a mutual friend should really have better shoes.

What are good shoes? According to my friend Tamara in Berkeley, shoes have to be comfortable. Sure, it makes sense. Even in an office job people put in a good amount of time on their feet. So off we go for Birkenstocks, or these special clogs with soles that give (not wood).

The young-and-hip of the mid 1990s have a dichotomous shoe fashion. A large contingent wears running shoes regularly, from the skateboarder One-Stars, Vans, and Air Walks to the latest Nike monstrosity or Fila engineering masterpiece. Other chic kids are wearing various combinations of heels and platform shoes. Who knows if the pants got longer to go over the elevated shoes, or if the shoes grew taller to allow for long-legged bell-bottoms without the tatters from dragging on sidewalks and school hallways. I do not mean to forget those who wear platform sneakers, either.

I don't deny that platform shoes are fun, I even bought myself a pair. Call it research for this article, but I wore them out in public for the first time the other day, and other than one comment of "wow!" from a friend who knows my normal shoe choice (no-heeled, comfortable, sensible), people couldn't tell that for me it was a farce. They must have figured I was just wearing the fashionable footwear of the season, as indeed I was. Practically speaking, it made sense in the rain because my feet were far removed from the puddles.

But back when I started college (which, in fashion time, was a while ago), I could tell the cool kids by their Doc Martens. It was a reliable rule, I made several friends knowing that we had a taste in footwear in common, because shoes aren't just something to wear to protect your feet (though these soles last a long time and are resistant to various chemicals, as noted on the air-cushioned soles). Shoes are a fashion statement, and, indeed, a political statement.

But just as politics get co-opted, local coffee shops become national chains, and organic foods get USDA regulations, Doc Martens started appearing in malls, not just in Greenwich Village or the Haight, and fake Birkenstocks appear at Payless Shoe Source. Fashion for the masses becomes widely available, and you can't tell the cool people by their shoes anymore. We'll have to start talking to people, getting to know them before evaluating them solely on their footwear. So move on up from the foundation; judge not just the shoes, but the whole outfit.

Back to Contents Home Page


Food

From the internationally renowned chefs at the Irwin Courterly kitchens

This month the IC is mildly embarrassed to provide its readers with two utterly unrelated recipes. Do not, repeat DO NOT, attempt serving both of these dishes at the same meal. Unless, that is, you are also serving up a large dose of Starch Blockers tablets (weren't those made illegal in the mid-1980s?) to your dinner guests.

As always, the IC welcomes recipe requests, suggestions, and revisions. This month, in particular, we seek ideas of vegetables or fruits into which the eggplant pilaf might be appropriately stuffed (Xip thinks cantaloupe might be fun, but Jennie was not so impressed by that suggestion), and recipes for a garlic soup that approximates the delicious and creamy, yet viscous, one that occasionally graced the menu at Spoleto in Northampton back in our college days.

Cheese Biscuits

These flaky biscuits will surprise you with their striking resemblance to the ones served as an appetizer at the Red Lobster restaurant. We recommend serving them with a cream of garlic soup, if you can find a good recipe for one. (Do not use the garlic soup recipe in Virginia's Cuban cookbook, unless you plan to add about 6 pounds of potatoes and reduce the number of onions by 75%.)

2 c. flour 3 tsp. baking powder
1 tsp. salt
1/2 c. butter or shortening
2/3 c. buttermilk (this ingredient is crucial. No substitutes!)
1 tsp. garlic powder
dried parsley
1 c. grated cheddar cheese

Sift dry ingredients together. Cut butter into dry ingredients, then add 1/2 cup grated cheese to the mixture. Add buttermilk and mix until uniform. Drop biscuits into greased muffin tins. (This recipe makes about 12 biscuits.) Sprinkle the remaining 1/2 cup cheese, a little extra garlic powder, and some dried parsley atop the biscuits. Bake 12-15 minutes in a 425 degree oven. When done, brush on a little butter, and serve while still warm.

Pilaf with Eggplant and Pine Nuts

This Turkish dish probably belongs stuffed inside eggplant or peppers, or maybe cantaloupe, although it is also delicious on its own.

1 c. uncooked Arborio rice
3/4 pound eggplant
1 1/2 c. chopped onions
2+ Tbs. pine nuts
4 Tbs. olive oil
1 tomato, peeled and chopped
1/2 tsp. ground allspice
1/2 tsp. freshly ground pepper
1/2 tsp. ground cinnamon
1/2 tsp. sugar
1 1/2 c. chicken stock
1/2 c. chopped fresh dill

Soak the rice for at least 1/2 hour, then drain. Cut the eggplant into cubes, sprinkle with salt, and let stand at least 30 minutes. Rinse and squeeze dry. Sauté the eggplant cubes in olive oil until vaguely soft. Set aside.

In a large saucepan, cook onions and pine nuts in olive oil until golden brown. Add tomato and cook 2-3 minutes, until soft. Add spices and sugar, stir, then add the rice and cook, stirring constantly, for 5 minutes. Add stock and eggplant and 1/3 cup dill. Cover and simmer about 15 minutes until all the liquid is absorbed. Reduce heat to very low, drape a folded kitchen towel over pan, cover with lid, and let rice steam about 15 minutes longer. Remove from heat and let stand covered about 15 more minutes. Stir gently and serve sprinkled with remaining dill.

Back to Contents Home Page


Entertaining

by Tay Bulkloth

It's not every day that one's own home gets to look like a Williams-Sonoma catalog photo shoot, but Jennie and Robin achieved that distinction one Sunday afternoon as they prepared for the first dinner party at their new table. The "oak" table stood proudly on its sturdy legs, gracefully extended to its full length with the center leaf, and tastefully adorned with cotton mats, napkins and a hand-embroidered, Bulgarian cloth as the center-piece. Colorful, modern, translucent salt and pepper shakers, red-stemmed wine glasses, and a matching green matte-glass candleholder provided eye-catching, three-dimensional ornamentation to the elegant spread. With the little, white Christmas lights around the room reflecting in the pepper mill there was no need for silver candlesticks.

The mismatched chairs gave the party an art-deco feel, which was only enhanced by the funky cosmopolitanism of the diners who attended. Texas lawyer-turned-computer-programming jazz pianist Tom C. (who resisted the publication of his full name for privacy's sake) arrived promptly at six-o'clock with cider, mulling spices, a Merlot and Chardonnay. Syndicated columnist Leta with her husband, Neal, an acclaimed artist and their son Dunan, pilot-in-training buzzed minutes later. All admired the new table while Jennie and Robin alternately pulled up chairs from nearby and stirred the vegetables for the cous-cous.

A successful evening does not begin and end with a great table, however. The key to this party's atmosphere was the table's placement at an angle to the entry door on a rag rug whose purple shades echoed in some of the mats and napkins, as well as the cloth seat covers of some chairs. Beneath the rug was a clean wooden floor made possible by a new technological addition to apartment 3.. "We owe it all to the new vacuum!" both Jennie and Robin proclaim, after nearly two years of keeping house with a broom. "This way the dust doesn't build up in the cracks between the floor-boards," Robin explained, "the vacuum sucks the dirt out of the cracks."

Besides having a clean floor for the party's youngest guest to play on, this elegant, yet functional, apartment yielded many a surprise toy for a three-year-old Dunan to discover. A soft little ball, Tigger and Pooh bear, and sand-filled cloth lizards provided plenty of entertainment for young and old, and balanced the discussion of such heady topics as new Peace Corps opportunities and the oil pipelines of Eastern Europe and Eurasia.

Every dinner party should have the benefits of a nice table and excellent company; the Irwin hostesses do not take their fortune in this for granted.

Back to Contents Home Page


Reader's Response

"The Irwin Courterly looks very distinguished resting on our coffee table beside The New Yorker and J. Crew."

Caitlin, Brooklyn, NY

Back to Contents Home Page

© 1999 Irwin Courterly Productions and original authors
Email: Jennie Robin